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Favorite game night snacks...

Started by skofflox, August 30, 2010, 01:24:00 AM

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LordVreeg

#60
September 06, 2010, 01:53:56 PM
Quote from: Insufficient Metal;403217You have sushi at your gaming table?

Son of a bitch.

One of the ladies who plays with our Igbar Group rolls her own Maki.  She taught a lot of other people I know who make good Maki, but she...I don't know how...makes the best sushi I've had.
I mean, we order out from what is rated by Zagats as the best Sushi in Boston (Oishi), and her Sushiis as good or better.  She comes over 2 hours before we game, about once a year, and rolls it.
Currently running 1 live groups and two online group in my 30+ year old campaign setting.  
http://celtricia.pbworks.com/
Setting of the Year, 08 Campaign Builders Guild awards.
\'Orbis non sufficit\'

My current Collegium Arcana online game, a test for any ruleset.

One Horse Town

#61
September 06, 2010, 02:12:15 PM
I used to play with someone who would bring a thermos of hot tea and a couple of cheese & tomato sandwiches to munch on. We did consider giving him a clocking-on card after a while.

Christian

#63
September 06, 2010, 09:22:27 PM
I don't screw around when it comes to eating on game day. I'll get up at 8 am for a noon game time and start cooking. Last time I did beer braised shredded pork belly tacos with plum salsa. In the past we've enjoyed vol au vent with chicken and bechamel. The creamy tomato soup en croute was rad. So were the grilled steaks with a blue cheese crumble.

Next week I'll poach sausages in beer and serve them on a bed of caramelized onions. The side will be crushed baby rose tomatoes cooked in duck fat. Mmm...duck fat.....

COOK AND DESTROY!
destination unknown is about laser bears and ghost crocodiles.

skofflox

#64
September 07, 2010, 02:11:41 AM
Quote from: Christian;403343I don't screw around when it comes to eating on game day. I'll get up at 8 am for a noon game time and start cooking. Last time I did beer braised shredded pork belly tacos with plum salsa. In the past we've enjoyed vol au vent with chicken and bechamel. The creamy tomato soup en croute was rad. So were the grilled steaks with a blue cheese crumble.

Next week I'll poach sausages in beer and serve them on a bed of caramelized onions. The side will be crushed baby rose tomatoes cooked in duck fat. Mmm...duck fat.....

COOK AND DESTROY!

just failed my savings throw vs salivation...WOW!
Form the group wisely, make sure you share goals and means.
Set norms of table etiquette early on.
Encourage attentive participation and speed of play so the game will stay vibrant!
Allow that the group, milieu and system will from an organic symbiosis.
Most importantly, have fun exploring the possibilities!

Running: AD&D 2nd. ed.
"And my orders from Gygax are to weed out all non-hackers who do not pack the gear to play in my beloved milieu."-Kyle Aaron
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