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The first bagel thread, renamed

Started by James McMurray, April 20, 2007, 04:19:50 PM

Previous topic - Next topic

shewolf

Mmmmm...everything bagles...I don't care anymore that I can't find a decent place here in NC...The beauty of the onion and garlic just makes me happy.

http://www.thecolororange.net/uk/
Dude, you\'re fruitier than a box of fruitloops dipped in a bowl of Charles Manson. - Mcrow
Quote from: Spike;282846You might be thinking of the longer handled skillets popular today, but I learned on one handed skillets (good for building the forearm and wrist strength!).  Of course, for spicing while you beat,
[/SIZE]

Ian Absentia

Quote from: shewolfMmmmm...everything bagles...
By that you mean onion, garlic, sesame, caraway, salt, occasionaly bits of broken glass, ans stray bits of hair, right?  I like those, too...minus the glass and hair.

!i!

shewolf

No glass, but I shed like a husky in the Bahamas, so hair is always in food here....

http://www.thecolororange.net/uk/
Dude, you\'re fruitier than a box of fruitloops dipped in a bowl of Charles Manson. - Mcrow
Quote from: Spike;282846You might be thinking of the longer handled skillets popular today, but I learned on one handed skillets (good for building the forearm and wrist strength!).  Of course, for spicing while you beat,
[/SIZE]

jeff37923

I just wanted ya'll to know that I am eating a garlic bagel with pesto cream cheese right now.

Yes, it is delicious. :D
"Meh."

Werekoala

How do you milk a pesto to make the cheese in the first place?
Lan Astaslem


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James J Skach

With a hornsnoogle, a plastic model B-52 (1/32 scale), and gloves, of course.
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jeff37923

Quote from: James J SkachWith a hornsnoogle, a plastic model B-52 (1/32 scale), and gloves, of course.

Correct! But we prefer to use the 1/72 scale model of B-52, makes the milking much easier since the mice don't complain as much then.
"Meh."