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Tabasco-brand Chipotle Pepper Sauce

Started by Dr Rotwang!, April 28, 2007, 09:53:23 AM

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Dr Rotwang!

April 28, 2007, 09:53:23 AM
...rocks.  I bought a bottle last week and I'm like a third of the way through the mofo.  Great on Pringles, don't ask me why.

CHIPOTLES CABRONES!
Dr Rotwang!
...never blogs faster than he can see.
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beeber

#1
April 28, 2007, 11:02:09 AM
that stuff kicks ass.  we go through bottles like nobody's business.  if only they made (and retailers around us carried) a larger bottle, like the 12 oz. they put out for their standard tabasco.

Aos

#2
April 28, 2007, 11:04:29 AM
I love all things Tabasco. I'll have to try this, as well.
You are posting in a troll thread.

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beeber

#3
April 28, 2007, 11:21:04 AM
you must, posthaste!  it's a nice, smoky, not too hot. . . . :flop:

sorry, love the stuff.  haven't tried the green variety yet.  i think it's the weakest of the lot, tho.

RPGPundit

#4
April 28, 2007, 11:57:19 AM
Sambal Olek kicks any tabasco sauce's ass.

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Christmas Ape

#5
April 28, 2007, 12:28:28 PM
Daaaaamn.

Now, I love my Sambal Olek (can you believe it? A point of common interest; but man does that perk up any ramen you're reduced to eating), but chipotle Tabasco? That sounds pretty fuckin' good.

And this is the kind of Off-Topic discussion that's worth having.
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RedFox

#6
April 28, 2007, 12:38:34 PM
Quote from: RPGPunditSambal Olek kicks any tabasco sauce's ass.

RPGPundit

Fuck you, man.  Tobasco for ever!

Made on Avery Island, LA.  Aged in big oak casks.  Ain't nothing beats Tobasco.

 

Dr Rotwang!

#7
April 28, 2007, 02:53:27 PM
Quote from: RedFoxFuck you, man.  Tobasco for ever!

Made on Avery Island, LA.  Aged in big oak casks.  Ain't nothing beats Tobasco.

What the hell is "Tobasco"?  

REDFOX, ARE YOU ON THE GOOFBALLS?!

Oh, and what's this Sablamoo Oilslick you kids are talking about?  Is that something on the MTVs?
Dr Rotwang!
...never blogs faster than he can see.
FONZITUDE RATING: 1985[/font]

RedFox

#8
April 28, 2007, 02:55:38 PM
Quote from: Dr Rotwang!What the hell is "Tobasco"?  

REDFOX, ARE YOU ON THE GOOFBALLS?!

:deflated:

*waves his hand* I actually said Tabasco.
 

Dr Rotwang!

#9
April 28, 2007, 03:05:51 PM
Quote from: Christmas ApeAnd this is the kind of Off-Topic discussion that's worth having.
Yeah, man. Spread love and food, not...you know...that other stuff.
Dr Rotwang!
...never blogs faster than he can see.
FONZITUDE RATING: 1985[/font]

J Arcane

#10
April 28, 2007, 08:11:23 PM
Quote from: Dr Rotwang!What the hell is "Tobasco"?  

REDFOX, ARE YOU ON THE GOOFBALLS?!

Oh, and what's this Sablamoo Oilslick you kids are talking about?  Is that something on the MTVs?
Sambal is just a basic chili paste, alright as an ingredient (prefer a good chili garlic sauce in it's place myself), but not especially fantastic as a pure condiment.  For that, you want Sriracha.

Tabasco however, is an unbeatable contiment for fried eggs.  I keep a bottle of the garlic pepper variety next on my desk for exactly that reason.  It's one of those magic food combinations.
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#11
April 28, 2007, 08:27:24 PM
I'm starting to think Texas Pete is underrated.
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#12
April 28, 2007, 08:38:25 PM
Texas Pete, Crystal and Louisiana Gold for the win(s).

Aos

#13
April 28, 2007, 09:47:23 PM
Quote from: J ArcaneTabasco however, is an unbeatable contiment for fried eggs.  I keep a bottle of the garlic pepper variety next on my desk for exactly that reason.  It's one of those magic food combinations.

I eat tabasco on eggs pretty much everyday.
You are posting in a troll thread.

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JamesV

#14
April 28, 2007, 10:08:07 PM
People are freakin crazy.

Cholula rocks classic Tabasco on the flavor scale everyday and twice on Sunday, though I will give the chipotle sauce some props.
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